Ordinami.itThe Ordinami blog
Blog for restaurateurs
Practical advice on menus, pricing, QR codes, marketing and running a restaurant. New articles every day.
The Impact of Neurogastronomy on Menu Creation
Discover how neurogastronomy can help you create more effective menus
Read the article →🍝 Menu
Describing Local Ingredients: The Origin that Sells
Discover how to describe local ingredients to boost sales
What to Put on Your Menu's First Page to Attract Customers
Discover what to put on your menu's first page to attract customers
The Ultimate Lunch Menu for Your Restaurant: Quick, Clear, and Profitable
Discover how to create a quick, clear, and profitable lunch menu for your restaurant
Bar and Cafe Menu: Read it in Three Seconds
Discover how to create a menu for your bar or cafe that reads in three seconds
Pizzeria Menu Mastery: How to Order Pizzas to Boost Sales
Discover how to order pizzas on your menu to boost sales in your pizzeria
vegetarian and vegan menu options without a separate menu
Discover how to indicate vegetarian and vegan dishes without creating a separate menu
Create a Kids' Menu That Attracts Families to Your Restaurant
Discover how to create a kids' menu that attracts families
Wine on the menu: how to present your wine list to non-experts
Discover how to present your wine list in a clear and inviting way for your customers
How to Create a Tasting Menu that Drives Sales
Discover how to create a tasting menu that attracts customers and boosts sales
Menu Pricing: The Psychology of Numbers and Rounding
Discover how menu prices influence customer choices
Offer Daily Specials Without Reprinting Your Menu
Discover how to offer daily specials without reprinting your menu, increasing flexibility and reducing costs
Seasonal Menu: Why Changing Four Times a Year Pays Off
Discover how changing your seasonal menu 4 times a year can boost sales and improve customer experience
Take Food Photos Like a Pro with Your Phone
Discover how to take high-quality food photos with your phone for your digital menu
Menu Engineering: How to Arrange Dishes to Increase Average Ticket Size
Discover how to arrange dishes to increase average ticket size
How Many Dishes Should a Menu Have? The Easy Choice Rule
Discover how to choose the right number of dishes for your menu
How Many Dishes Should a Menu Have?
Discover how to create a menu that's easy for your customers to choose from
2026 Restaurant Trends: What's Really Changing in the Dining Room
Restaurant trends in 2026: what's really changing in the dining room
Opening a Restaurant in 2026: The Ultimate Checklist
Checklist for opening a restaurant in 2026: bureaucracy, location, menu, staff, digital tools, and the right order of steps.
The Perfect Lunch Menu for Busy Workers: Quick, Clear, and Delicious
Create a perfect lunch menu for busy workers: clear options, quick service, and round prices for a 45-minute break.
Seasonal Menu: Why Changing 4 Times a Year Pays Off
Seasonal menu reduces food costs, improves quality, and gives customers a reason to return. Learn how to organize it without stress and reprints.
Upselling and Cross-Selling in Restaurants: Practical Examples to Boost Sales
Upselling and cross-selling in restaurants explained with practical examples from the dining area: phrases that work, right moments, mistakes to avoid, and th
Menu Engineering: Find Your Menu's Star Dishes
Practical guide to menu engineering: popularity/margin matrix, classifying star dishes, workhorses, puzzles, and dogs, and what to do with them
Psychological Pricing in Menus: Techniques That Really Work in Europe
Learn how to present prices on your restaurant menu to increase sales and customer satisfaction in Europe.
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