Ordinami.itThe Ordinami blog
Blog for restaurateurs
Practical advice on menus, pricing, QR codes, marketing and running a restaurant. New articles every day.
Accessibility for Disabled Customers in Restaurants
Improve accessibility in your restaurant
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Data Collection and Analysis to Optimize Your Restaurant
Discover how to improve your restaurant's offer and service through data collection and analysis
Continuous Training for Front and Back of House Staff
Discover the importance of ongoing training for your restaurant staff
Sustainability and Supplier Choice for Restaurants
Discover how sustainability impacts supplier selection for food products
Optimizing Restaurant Staff for Success
Discover how to optimize staff and improve efficiency in your restaurant
Reduce Your Restaurant's Environmental Impact
Discover how to reduce your restaurant's environmental impact with strategies and best practices
7 Ways to Increase Average Order Value Without Raising Prices
Discover 7 ways to increase average order value without raising prices
Online Bookings: Manage Them Without Going Crazy on the Phone
Manage online bookings without stress
Train a New Waiter in a Week with Ordinami
Train a new waiter in 7 days
In-House Delivery: How to Organize Deliveries Without Intermediaries
Discover how to organize deliveries without intermediaries and increase your profits
Best-Selling Dishes: How to Use Menu Data to Boost Sales
Discover how to use menu data to increase sales
How to Read Your Restaurant's Sales Statistics to Boost Revenue
Discover how to read your restaurant's sales statistics to improve management and increase revenue
The Table That Doesn't Book: No-Shows and How to Reduce Them
Reduce no-shows in your restaurant with these strategies
Efficient Front-of-House Staff Management for Restaurants
Discover how to efficiently manage your restaurant's front-of-house staff
The Waiting Customer: How to Reduce Service Times
Discover how to reduce wait times and improve customer experience
Food Cost: How to Calculate it Per Dish to Boost Profit Margins
Discover how to calculate food cost per dish to optimize your profit margins
The True Cost of Paper Menus: The Reprint Bill
Discover the hidden cost of paper menus and how to reduce it with a digital menu
The True Cost of a Paper Menu: How Reprints Can Impact Your Profits
Discover the true cost of a paper menu and how reprints can impact your profits
Reduce Order Errors in Your Restaurant with These Strategies
Reduce order errors in your restaurant with these strategies
Takeout without commissions: how to break free from delivery platforms
Discover how to free yourself from delivery platform commissions and increase your earnings with commission-free takeout
5-Step Method to Choose the Right Dish Prices
Practical method to price menu items: food cost, contribution margin, market comparison, rounding, and sales data verification.
Restaurant Statistics: The Numbers to Watch Every Month
Key numbers for restaurant owners to track monthly: average ticket, food cost, best-selling dishes, and covers per service. Learn where to find them.
How to Boost Your Restaurant's Average Ticket
Boost your restaurant's average ticket: actionable tips on menus, table suggestions, pairings, desserts, and coffee. Without making customers feel ripped off.
Create your digital menu in 5 minutes
QR code included, unlimited edits, no app to install. From €29.90/month.
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