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The Ordinami blog

Blog for restaurateurs

Practical advice on menus, pricing, QR codes, marketing and running a restaurant. New articles every day.

Latest articles

📊 Operations

Takeout without commissions: how to break free from delivery platforms

Discover how to free yourself from delivery platform commissions and increase your earnings with commission-free takeout

·2 min read
⭐ Guests

Digital Loyalty Card: How to Bring Customers Back Without Paper Cards

Discover how to create a digital loyalty card to bring customers back without paper cards

·2 min read
📣 Marketing

Google Business Profile: The Key to Attracting More Customers to Your Restaurant

Discover how to optimize your Google Business Profile to increase your restaurant's visibility and attract more customers

·2 min read
⭐ Guests

Turning Negative Reviews into Opportunities for Your Restaurant

Respond to negative reviews with success

·2 min read
📣 Marketing

How to Honestly Increase Google Reviews for Your Restaurant

Discover how to honestly increase Google reviews for your restaurant

·2 min read
📣 Marketing

Boost Your Restaurant's Google Reviews Honestly and Naturally

Boost your restaurant's Google reviews honestly and naturally

·3 min read
🍝 Menu

Menu Pricing: The Psychology of Numbers and Rounding

Discover how menu prices influence customer choices

·2 min read
📋 Regulations

Allergens on the Menu: What the Law Says and How to Comply Without Stress

Discover what the law says about allergens on menus and how to comply without stress

·2 min read
🍝 Menu

Offer Daily Specials Without Reprinting Your Menu

Discover how to offer daily specials without reprinting your menu, increasing flexibility and reducing costs

·2 min read
🍝 Menu

Seasonal Menu: Why Changing Four Times a Year Pays Off

Discover how changing your seasonal menu 4 times a year can boost sales and improve customer experience

·2 min read
🍝 Menu

Take Food Photos Like a Pro with Your Phone

Discover how to take high-quality food photos with your phone for your digital menu

·2 min read
🍝 Menu

Menu Engineering: How to Arrange Dishes to Increase Average Ticket Size

Discover how to arrange dishes to increase average ticket size

·2 min read
🍝 Menu

How Many Dishes Should a Menu Have? The Easy Choice Rule

Discover how to choose the right number of dishes for your menu

·2 min read
🍝 Menu

How Many Dishes Should a Menu Have?

Discover how to create a menu that's easy for your customers to choose from

·2 min read
📱 Technology

Digitalize Your Menu with AI: From Photo to Online Menu in 1 Minute

Transform your paper menu into a digital one with AI in just 1 minute, including categories, dishes, prices, and descriptions, with review and editing capabil

·2 min read
📱 Technology

Streamline Your Restaurant Service with a Kitchen Display System (KDS)

Discover how a kitchen display system (KDS) can streamline your restaurant's service, reducing wait times and errors.

·2 min read
📱 Technology

Takeaway Without Delivery Apps: Keep 100% of the Revenue

Takeaway without delivery apps: keep 100% of the revenue. Manage takeaway orders from your digital menu: orders, pickup times, and zero commissions.

·2 min read
🍝 Menu

2026 Restaurant Trends: What's Really Changing in the Dining Room

Restaurant trends in 2026: what's really changing in the dining room

·2 min read
🍝 Menu

Opening a Restaurant in 2026: The Ultimate Checklist

Checklist for opening a restaurant in 2026: bureaucracy, location, menu, staff, digital tools, and the right order of steps.

·2 min read
📱 Technology

Streamline Restaurant Delivery and Digital Menu for Success in Europe

Streamline your restaurant's delivery and digital menu to boost sales and customer loyalty in Europe

·2 min read
🍝 Menu

The Perfect Lunch Menu for Busy Workers: Quick, Clear, and Delicious

Create a perfect lunch menu for busy workers: clear options, quick service, and round prices for a 45-minute break.

·3 min read
📊 Operations

5-Step Method to Choose the Right Dish Prices

Practical method to price menu items: food cost, contribution margin, market comparison, rounding, and sales data verification.

·2 min read
📊 Operations

Restaurant Statistics: The Numbers to Watch Every Month

Key numbers for restaurant owners to track monthly: average ticket, food cost, best-selling dishes, and covers per service. Learn where to find them.

·2 min read
📱 Technology

Digital Menus for B&B and Hotels: Streamline Breakfast and Room Service with Ordinami

Use a digital menu in B&B and hotels for smooth breakfast and room service, with support for multiple languages and QR code ordering, starting at €9.90/month

·2 min read

Create your digital menu in 5 minutes

QR code included, unlimited edits, no app to install. From €29.90/month.

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